Then Wednesday night we finished up the holiday at Colleen's with the cooking club. We had roasted chicken, steamed carrots, col cannon and Irish soda bread. So much fun!
Chicago is definitely the place to be for St. Pat's!
Thursday, March 19, 2009
St. Pat's Part: 2 & 3
Tuesday was spent down at Jean's house in Oak Forest with the McCarthys and the neighbors for some traditional corn beef and cabbage. Even the hound dogs got their own kibble rendition of the Irish meal.
Then Wednesday night we finished up the holiday at Colleen's with the cooking club. We had roasted chicken, steamed carrots, col cannon and Irish soda bread. So much fun!
Chicago is definitely the place to be for St. Pat's!
Then Wednesday night we finished up the holiday at Colleen's with the cooking club. We had roasted chicken, steamed carrots, col cannon and Irish soda bread. So much fun!
Chicago is definitely the place to be for St. Pat's!
Subscribe to:
Post Comments (Atom)
2 comments:
martha did corned beef and cabbage on her show yesterday and yours looks better! beautiful!
PS-Thanks to Jean for introducing us to the fabulous cupcake cake! What's not to love! Sooooo tasty...J.R. says thanks for leaving the leftovers!
Post a Comment